Risotto is an Italian rice specialty made by stirring hot broth into Arborio rice that has been gently sautéed with butter. This labor-intensive technique results in rice that is delectably creamy.
If desired, stir in 1/3 cup grated Parmesan cheese with butter and peppers.
Prep Time: 10 minutes Cook Time: 40 minutes
This was amazing!...I added a little hot sauce to mine and I was impressed.
PS: Great as a side-dish too.
Bobbi P. – 01/30/2015 –