My Military Savings

Dinnertime Recipes

Chicken Parmesan Meatballs

Summary

Make with Classico® Riserva Marinara Sauce

What You Need

  • 1 Jar (24oz) Classico® Riserva Marinara Sauce
  • 1 pound ground chicken
  • 1 egg, beaten
  • ½ cup Italian breadcrumbs
  • ¾ cup grated Parmesan cheese
  • 2 teaspoons Italian seasoning
  • Salt and pepper (to taste)

Instructions

  1. Preheat oven to 400°F and prepare a baking sheet with parchment paper or cooking spray.
  2. Measure out 2 tablespoons of Classico® Riserva Marinara Sauce into a large mixing bowl and set aside the remainder of the sauce.
  3. Add the ground chicken, egg, breadcrumbs, Parmesan cheese and salt and pepper into the mixing bowl with the sauce.
  4. Mix until all ingredients are well incorporated.
  5. Roll intl 1 ½ inch balls and lay out onto prepared pan
  6. Bake for about 20-25 minutes until fully cooked and no longer pink on the inside.
  7. While meatballs are baking, warm remainder of the Classico® Riserva Marinara Sauce in a small sauce pan.
  8. When meatballs are finished cooking, serve using toothpicks with the warmed tomato sauce or use to top a dish of pasta.
Cooking time (duration)

Prep Time: 20 minutes Cook Time: 25 minutes

Number of servings (yield)

6 servings

Category

Dinnertime

Related

Icon a933a103 8deb 408f 93a2 eeab0a064d93 All Kraft Heinz Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.