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Dinnertime Recipes

Chicken Parmesan

Summary

A classic dish made easy. Serve this extraordinarily simple meal on weeknights or any night you’re short on time.

What You Need

  • 1 lb. boneless, skinless chicken tenderloins, or about 8 pieces
  • 1 jar (24 oz.) Classico® Four Cheese Pasta Sauce
  • 8 oz. fettuccine pasta
  • 1/4 cup seasoned dry breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 tbsp olive oil

Instructions

  1. Cook pasta according to package instructions. Drain and keep warm. In a small shallow dish, mix together breadcrumbs and Parmesan cheese. In another small shallow dish, place the beaten egg. Dip each chicken into the egg mixture, and then into the breadcrumb mixture until evenly coated.
  2. Heat oil in a large skillet over medium high heat. Cook chicken for 3 to 4 minutes on each side, or until golden brown and cooked through.
  3. To serve, divide cooked pasta evenly between 4 plates and spoon warm Pasta Sauce on. Arrange chicken on top and serve immediately.
Variation

If desired, substitute Classico Four Cheese Pasta Sauce with Classico Tomato & Basil Pasta Sauce.

Cooking time (duration)

Prep. time: 10 min Cook time: 20 min

Number of servings (yield)

4 servings

Category

Dinnertime

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Ratings & Reviews

1 review

Yummy...add a green salad with Italian dressing and blue cheese crumbles...and you are all set!
Bobbi P. – 05/04/2015 –

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