This no-chop chicken enchilada rice bake is full of tender chicken, sweet corn, rice, black beans, and cheese baked in a zesty enchilada sauce.
For Chicken Enchilada Burritos, spoon into corn or flour tortillas using toppings as fillings, as desired.
Prep Time: 5 minutes Cook Time: 30 minutes
Cilantro leaves, crushed tortilla chips, sour cream, sliced green onions, lime wedges, shredded lettuce, diced tomato or salsa, diced avocado or guacamole
- Can use 1 lb. fresh chicken breast tenders (not breaded) instead of chicken strips; bake until chicken reaches 165°F.
- Can use 1 lb. fresh boneless, skinless chicken breasts cut into 1-inch chunks instead of chicken strips; bake until chicken reaches 165°F.
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