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Dinnertime Recipes

Chicken & Broccoli Alfredo

Summary

In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.

What You Need

  • 8 ounces linguine (about 1/2 of a 1-pound package)
  • 1 cup fresh or frozen broccoli florets
  • 2 tablespoons butter
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1/2 cup Parmesan cheese
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
  2. Heat the butter in a large skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
  3. Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Cooking time (duration)

Prep Time: 10 min, Total Time: 30 min

Number of servings (yield)

4 servings

Category

Dinnertime

Related

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Ratings & Reviews

1 review

Perfect for a Monday night meal. The taste is amazing, add some garlic bread and green salad....you have a balanced meal for the family!
Bobbi P. – 12/15/2014 –

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