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Dinnertime Recipes

Cheesy Stuffing Cups


Deeeee-licous Stuffin'

What You Need

  • 1/4 cup butter
  • 3/4 cup chopped celery
  • 1-1/2 cups water
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 1/3 cup dried cranberries
  • 1/4 cup coarsely chopped PLANTERS Walnuts
  • 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
  • 1 egg, beaten


  1. HEAT oven to 350ºF.
  2. MELT butter in large skillet on medium heat. Add celery; cook and stir 5 min. or until crisp-tender. Stir in water. Bring to boil. Remove from heat. Stir in stuffing mix, berries and nuts. Add 1 cup cheese and egg; mix lightly.
  3. SPOON into 8 greased muffin cups, mounding mixture as necessary to use all the stuffing mixture. Sprinkle with remaining cheese.
  4. BAKE 10 min. or until stuffing cups are heated through and cheese is melted.

Don't have a muffin pan? Spoon stuffing mixture into 8 muffin pan liners instead. Place on baking sheet and bake as directed.

Cooking time (duration)

Prep: 15 min Total: 25 min

Number of servings (yield)

8 servings



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Nutritional Information

Per Serving: 270 calories, 17g total fat, 9g saturated fat, 60mg cholesterol, 510mg sodium, 22g carbohydrate, 1g dietary fiber, 5g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 15%DV calcium, 8%DV iron.

Size Wise:
Perfect to serve during the holidays, this delicious side has built-in portion control.

Special Extra:
Prepare as directed, adding 1 cup sliced fresh mushrooms with the celery.

Ratings & Reviews

1 review

Can you say Sunday breakfast idea?...This is great, it made my house smell amazing and woke up my family for me...yep this is a winner!
Bobbi P. – 01/16/2015 –

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