Instructions

1. Heat oven to 350°F.
2. Mix soup and sour cream in large bowl until blended. Add potatoes and cheese; mix well.
3. Spoon into 13x9-inch baking dish sprayed with cooking spray. Combine cracker crumbs and butter; sprinkle over potato mixture.
4. Bake 50 min. or until heated through.

Variation

Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.

Cooking time (duration)

Prep Time: 10 minutes • Total Time: 1 hour 15 minutes

Number of servings (yield)

12 servings, 1/2 cup each

Category

Dinnertime

Related

All Kraft Heinz Recipes

Nutritional Information

Nutrition Information Per Serving (Ritz Crackers, reg soup, reg sour cream, reg shredded cheddar): 260 calories, 17g total fat, 9g saturated fat, 45mg cholesterol, 390mg sodium, 21g carbohydrate, 2g dietary fiber, 3g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 2%DV iron.

Nutrition Information Per Serving (RF soup; RF sour cream;2% shreds; RF Ritz; marg.): 210 calories, 10g total fat, 5g saturated fat, 30mg cholesterol, 400mg sodium, 22g carbohydrate, 2g dietary fiber, 4g sugars, 8g protein, 15%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 0%DV iron.

Healthy Living

Good news! You'll save 50 calories and 7g of total fat, including 4g of sat fat, per serving by substituting margarine for the butter, and preparing recipe with 98%-fat-free condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers.