Make it with KRAFT Shredded Sharp Cheddar Cheese.
Add a few dashes of hot pepper sauce to potato mixture before spooning into dish, or sprinkle the potatoes lightly with paprika before baking.
Prep Time: 10 minutes • Total Time: 1 hour 15 minutes
12 servings, 1/2 cup each
Nutrition Information Per Serving (Ritz Crackers, reg soup, reg sour cream, reg shredded cheddar): 260 calories, 17g total fat, 9g saturated fat, 45mg cholesterol, 390mg sodium, 21g carbohydrate, 2g dietary fiber, 3g sugars, 8g protein, 10%DV vitamin A, 0%DV vitamin C, 20%DV calcium, 2%DV iron.
Nutrition Information Per Serving (RF soup; RF sour cream;2% shreds; RF Ritz; marg.): 210 calories, 10g total fat, 5g saturated fat, 30mg cholesterol, 400mg sodium, 22g carbohydrate, 2g dietary fiber, 4g sugars, 8g protein, 15%DV vitamin A, 2%DV vitamin C, 30%DV calcium, 0%DV iron.
Good news! You'll save 50 calories and 7g of total fat, including 4g of sat fat, per serving by substituting margarine for the butter, and preparing recipe with 98%-fat-free condensed cream of chicken soup, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Sharp Cheddar Cheese, and RITZ Reduced Fat Crackers.
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