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Dinnertime Recipes

Cheesy Green Bean Casserole


Up the ante with our Cheesy Green Bean Casserole. You'll love our Cheesy Green Bean Casserole so much, you may invent holidays as an excuse to make it.

What You Need

  • 2 pkg. (16 oz. each) frozen French-cut green beans, thawed, drained
  • 1 can (10-3/4 oz.) condensed cream of mushroom soup
  • 1/2 lb. (8 oz.) VELVEETA┬«, cut into 1/2-inch cubes
  • 1-1/2 cups hot water
  • 1/4 cup butter
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken


  1. Heat oven to 350┬║F.
  2. Combine beans and soup in 2-qt. casserole sprayed with cooking spray; top with VELVEETA.
  3. Add hot water to butter in medium bowl; stir until melted. Stir in stuffing mix just until moistened. Spoon over bean mixture.
  4. Bake 35 to 40 min. or until heated through.
Cooking time (duration)

Prep Time 10min. Total Time 50min.

Number of servings (yield)

14 servings, 1/2 cup each




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