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Dinnertime Recipes

Cheddar Corn Casserole


Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own – your family will love it lots of ways.

What You Need

  • 3 cups shredded Cheddar cheese {about 12 oz.}
  • 2 Tbsps. all-purpose flour
  • ½ tsp. black pepper
  • ¾ cup milk
  • 4 oz. cream cheese, softened
  • ⅔ cup sliced green onions, divided
  • 1 tsp. hot sauce
  • 4 cans (15.25oz.ea.) Del Monte® Whole Kernel Corn, well drained


  1. PREHEAT oven to 350°F. Toss together Cheddar cheese, flour and pepper in a medium bowl; set aside.
  2. STIR together milk, cream cheese, 1/3 cup green onions and hot sauce in a 9x13-inch baking dish. Add corn and shredded cheese mixture; stir well to blend evenly. Cover and bake 30 minutes.
  3. UNCOVER and stir. Sprinkle with remaining 1/3 cup green onions and toppings, as desired. Bake 5 o 10 minutes longer.
Cooking time (duration)

Prep Time: 10 minutes Cook Time: 35 minutes

Number of servings (yield)

12 servings




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