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Dinnertime Recipes

Beef Taco Skillet

Summary

The flavors of the Southwest come alive in this easy skillet supper featuring ground beef, picante sauce, tortillas and Cheddar cheese - it's a family favorite that's on the table in just 25 minutes.

What You Need

  • 1 pound ground beef
  • 1 can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup(Regular or Healthy Request®)
  • 1/2 cup Pace® Picante Sauce
  • 1/2 cup water
  • 6 flour tortillas, cut into 1-inch pieces
  • 1/2 cup shredded Cheddar cheese (about 2 ounces)

Instructions

  1. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  2. Stir the soup, picante sauce, water and tortillas in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes. Stir the beef mixture. Top with the cheese.
Cooking time (duration)

Prep: 5 min. Total: 25 min.

Number of servings (yield)

4 servings

Category

Dinnertime

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