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Dinnertime Recipes

Barbeque Smoked Sausage Pizza


With so much great taste, you're sure to become the neighborhood's new favorite pizza joint.

What You Need

Barbeque Smoked Sausage Pizza


  1. Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
  2. Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
  3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
  4. Cook’s Tip: For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.
Cooking time (duration)

Prep Time: 20 min, Total Time: 20 min

Number of servings (yield)

8 servings




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Ratings & Reviews

1 review not be scared of trying this recipe...the taste is amazing and the flavors go together so well.
Anonymous – 06/02/2014 –

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