Instructions

1. Preheat oven to 425°F. Cut sausage on an angle in ¼” slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
2. Top each pizza with ½ each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
3. Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.
4. Cook’s Tip: For a Southwestern flavor, substitute shredded Colby and Monterey Jack Cheese blend for the mozzarella and Parmesan. Sprinkle with chopped fresh cilantro if desired.

Cooking time (duration)

Prep Time: 20 min, Total Time: 20 min

Number of servings (yield)

8 servings

Category

Dinnertime

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