My Military Savings – Serve. Save. Enjoy.

Join Free Today! Join our worldwide membership of over 288,000 military families who serve, save, and enjoy every day! Join Now

Dinnertime Recipes

Barbecue Beef-Filled Biscuits


Dine in with your Sweet

What You Need

Barbecue Beef-Filled Biscuits


  1. Heat oven to 375ºF.
  2. Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
  3. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 biscuits.)
  4. Spoon meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
  5. Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Cooking time (duration)

rep Time: 25 min. | Total Time: 35 min.

Number of servings (yield)

4 servings



Submitted by
Nutritional Information

Per Serving: 310 calories, 13g total fat, 4.5g saturated fat, 45mg cholesterol, 880mg sodium, 31g carbohydrate, 2g dietary fiber, 14g sugars, 18g protein, 20%DV vitamin A, 40%DV vitamin C, 20%DV calcium, 15%DV iron.

Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead:
Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.

Ratings & Reviews

1 review

OK, I served these for breakfast and my kiddos loved it! They added salsa to the was fantastic!!
Bobbi P. – 02/02/2015 –

Rate this Recipe

Serve.  Save.  Enjoy.