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Dinnertime Recipes

Barbecue Beef-Filled Biscuits

Summary

Dine in with your Sweet

What You Need

  • 1/2 lb. extra-lean ground beef
  • 1 small each green and red pepper, finely chopped
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 1 can (7.5 oz.) refrigerated buttermilk biscuits
  • 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Cheddar Jack Cheese

Instructions

  1. Heat oven to 375ºF.
  2. Brown meat with peppers in medium skillet. Remove from heat. Stir in barbecue sauce.
  3. Separate biscuits. Press 1 biscuit onto bottom and up side of each of 8 muffin cups. (See Note for what to do with remaining 2 biscuits.)
  4. Spoon meat mixture into biscuit cups; press into cups with back of spoon. (Filling will be mounded.)
  5. Bake 10 min. or until biscuits are lightly browned. Top with cheese; bake 3 to 4 min. or until melted.
Cooking time (duration)

rep Time: 25 min. | Total Time: 35 min.

Number of servings (yield)

4 servings

Category

Dinnertime

Submitted by
Nutritional Information

Per Serving: 310 calories, 13g total fat, 4.5g saturated fat, 45mg cholesterol, 880mg sodium, 31g carbohydrate, 2g dietary fiber, 14g sugars, 18g protein, 20%DV vitamin A, 40%DV vitamin C, 20%DV calcium, 15%DV iron.

Serving Suggestion:
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Note:
Bake remaining 2 refrigerated biscuits as directed on package. Cool, then store in tightly covered container at room temperature. Reheat the next morning, then spread with peanut butter and jelly for a quick and easy treat.

Make Ahead:
Prepare recipe as directed. Cool completely, then wrap tightly and freeze up to 3 months. Thaw in refrigerator, then place in muffin pan or shallow pan and bake at 350°F for 10 min. or until heated through.

Ratings & Reviews

1 review

OK, I served these for breakfast and my kiddos loved it! They added salsa to the top...it was fantastic!!
Bobbi P. – 02/02/2015 –

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