Instructions

1. Preheat oven to 425° F.
2. In a small bowl, combine basil, oregano, cumin, salt and pepper; mix well.
3. Place vegetables in bottom of a roasting pan, sprinkle with half of the seasoning mix; add oil and toss to coat well.
4. Season chicken legs in a large bowl, with remaining seasoning, toss to coat well.
5. Place chicken legs on top of vegetables in roasting pan; cover with aluminum foil; bake in oven for 20 minutes.
6. Add Clamato; cook an additional 40-50 minutes (chicken is cooked when meat is fork tender).
7. Serve with rice or salad.

Cooking time (duration)

Prep Time: 15 min, Refrigeration Time: 30-40 min

Number of servings (yield)

8 servings

Category

Dinnertime

Submitted by

Clamato®