Instructions

1. Cut slices of bacon in half. Cook bacon halfway (should not be crisp).
2. Combine Jack Daniel’s Barbeque Sauce, lemon juice and garlic powder (pour half of mixture into separate bowl for use later).
3. Dip shrimp into sauce to thoroughly coat. Wrap each piece of shrimp with ½ piece of bacon.
4. Place on skewer (leave small space between pieces).
5. Brush grill with vegetable oil, place skewer on hot grill and baste with remaining sauce mixture.
6. Grill for approximately 4 to 6 minutes.

Category

Dinnertime

Related

All Brown-Forman Recipes