Instructions

1. Heat oven to 400ºF.
2. Brown meat with onions in skillet; drain. Stir in ketchup and mustard.
3. Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining ingredients.
4. Bake 30 to 35 min. or until casserole is heated through and potato nuggets are golden brown.

Cooking time (duration)

Prep Time: 15 min. | Total Time: 50 min.

Number of servings (yield)

8 servings, 1 cup each

Category

Dinnertime

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving (reg ground beef, reg cheddar, OM reg Bacon): 310 calories, 19g total fat, 7g saturated fat, 55mg cholesterol, 690mg sodium, 18g carbohydrate, less than 1g dietary fiber, 4g sugars, 17g protein, 6%DV vitamin A, 4%DV vitamin C, 10%DV calcium, 10%DV iron.
Per Serving (extra lean; 2% cheddar; turkey bacon): 260 calories, 13g total fat, 4.5g saturated fat, 55mg cholesterol, 740mg sodium, 18g carbohydrate, less than 1g dietary fiber, 4g sugars, 18g protein, 4%DV vitamin A, 4%DV vitamin C, 20%DV calcium, 10%DV iron.

Special Extra

Add 1 chopped tomato to cooked meat along with the ketchup and mustard.

Substitute

Prepare using ground turkey.

How to Save Time

Bake large quantities of bacon ahead of time in the oven. It will make mealtime quick and easy when preparing recipes like this. Keep refrigerated, then pull it out and use whole in sandwiches, or crumble and use in your favorite recipes.

How to Stock Up and Save

Stock up on bacon when it's on sale. Place the wrapped packages in freezer-weight resealable plastic bags, then freeze up to 6 months. Thaw in refrigerator before using.

Healthy Living

Save 50 calories and 6g of fat per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Cheddar Cheese and OSCAR MAYER Turkey Bacon.