Asian Meatloaf

Ginger and chili lend a zesty bite to this Thai-inspired turkey meatloaf. All-Bran® cereal gives it a subtle sweetness and just the right texture.

COAT 7 x 3 x 2-inch baking dish lightly with cooking spray. Set aside.
COMBINE turkey, 1/2 cup KELLOGG'S ALL-BRAN ORIGINAL cereal, shallots, 2 tablespoons Thai Chili or Sriracha sauce, soy sauce, ginger, garlic and egg whites in large mixing bowl.
MIX well.
PRESS evenly into prepared baking dish.
GLAZE with remaining Thai chili or Sriracha sauce. Sprinkle with remaining cereal.
BAKE until meat thermometer registers 165°F; approximately 50-60 minutes.
REMOVE from oven and allow to rest in pan 5 minutes.
REMOVE from pan and slice.

Prep Time: 20 min Cook Time: 1 hr 20 min

6 servings

Kellogg's®

1 review

One of the best meat loaf recipes I've had in a long time. Give it a try!
Candy O. – 04/15/2014 –

Dinnertime Recipes