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Dinnertime Recipes

Asian Meatloaf

Summary

Ginger and chili lend a zesty bite to this Thai-inspired turkey meatloaf. All-Bran® cereal gives it a subtle sweetness and just the right texture.

What You Need

  • 1 1/4 pound ground turkey
  • 3/4 cup Kellogg's® All-Bran® Original cereal , divided
  • 1/2 cup shallots, chopped
  • 1/4 teaspoon salt
  • 1/4 cup Thai Chili or Sriracha Sauce, divided
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon grated fresh ginger
  • 3 garlic cloves, minced
  • 2 egg whites

Instructions

  1. PREHEAT oven to 350°F.
  2. COAT 7 x 3 x 2-inch baking dish lightly with cooking spray. Set aside.
  3. COMBINE turkey, 1/2 cup KELLOGG'S ALL-BRAN ORIGINAL cereal, shallots, 2 tablespoons Thai Chili or Sriracha sauce, soy sauce, ginger, garlic and egg whites in large mixing bowl.
  4. MIX well.
  5. PRESS evenly into prepared baking dish.
  6. GLAZE with remaining Thai chili or Sriracha sauce. Sprinkle with remaining cereal.
  7. BAKE until meat thermometer registers 165°F; approximately 50-60 minutes.
  8. REMOVE from oven and allow to rest in pan 5 minutes.
  9. REMOVE from pan and slice.
Cooking time (duration)

Prep Time: 20 min Cook Time: 1 hr 20 min

Number of servings (yield)

6 servings

Category

Dinnertime

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Ratings & Reviews

1 review

One of the best meat loaf recipes I've had in a long time. Give it a try!
Candy O. – 04/15/2014 –

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