A sweet marinade that's terrific on pork, chicken, beef or seafood kabobs. Be sure to soak wooden skewers in warm water for 30 minutes before using.
Prep Time: 30 minutes Cook Time: 25 minutes
This recipe is amazing! The way the marinade seeps into the meat makes every bite so yummy! I would recommend using it on all different types of meat...chicken, pork, beef etc.
Bobbi P. – 05/07/2015 –