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Dinnertime Recipes

Asian Grilled Chicken


Add some spark to your chicken with this easy-to-make marinade

What You Need

  • 1 3/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
  • 2 tablespoons soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper
  • 1 1/4 pounds skinless, boneless chicken breast halves


  1. Stir the broth, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow, nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or seal the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
  2. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade.
  3. Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
Cooking time (duration)

Prep Time: 5 min, Total Time: 1 hr, 20 min

Number of servings (yield)

4 servings




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Ratings & Reviews

1 review

Wow....this recipe is amazing! I can't believe how much flavor the chicken has.
Bobbi P. – 07/02/2014 –

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