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Dinnertime Recipes

All-American BBQ-Bacon Cheeseburgers


A nice, juicy cheeseburger with all the extras that take it to a new level of greatness: melty cheese, crispy bacon and mouthwatering BBQ flavor.

What You Need

  • 1/2 cup KRAFT Original Barbecue Sauce, divided
  • 1 lb. ground beef
  • 4 KRAFT Singles
  • 4 kaiser rolls, split, toasted
  • 4 lettuce leaves
  • 1 tomato, cut into 4 slices
  • 4 slices cooked OSCAR MAYER Bacon, broken in half


  1. HEAT broiler.
  2. RESERVE 1/4 cup barbecue sauce. Shape meat into 4 patties.
  3. BROIL, 4 to 6 inches from heat, 7 to 9 min. on each side or until done (160°F), brushing occasionally with remaining barbecue sauce. Top with Singles. Broil 1 min. or until Singles begin to melt.
  4. FILL rolls with lettuce, tomatoes, burgers, reserved sauce and bacon.

Prepare using thawed frozen LOUIS RICH Pure Ground Turkey and KRAFT 2% Milk Singles.

Cooking time (duration)

Prep: 30 min Total: 30 min

Number of servings (yield)




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Ratings & Reviews

1 review

This sounds absolutely delicious! My husband is going to LA-LA-LOVE these!
Cerra S. – 04/16/2014 –

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