Instructions

1. Cook pasta according to package directions.
2. During the last 5 minutes of pasta cooking time add carrots and snap peas.
3. Continue to cook 5 minutes; drain well. Set aside. Sauté garlic in olive oil until golden.
4. Add bell peppers and sauté for 2 minutes until tender crisp.
5. Combine tuna, pasta, vegetables, olives, red pepper, salt and pepper.

Cooking time (duration)

30 Minutes

Number of servings (yield)

Serves 6-8

Category

Dinnertime

Submitted by

Bumble Bee

Nutritional Information

For one serving (214g) - Calories 550(from Fat 250), Fat 28g (Saturated 4g), Trans Fat 0g, Cholesterol 20mg, Sodium 390mg, Total Carbohydrate 55g, Fiber 5g, Sugars 5g, Protein 22g.