Color is nature's way of telling us which vegetables have the most nutrients, and this dish couldn't be more colorful
For one serving (214g) - Calories 550(from Fat 250), Fat 28g (Saturated 4g), Trans Fat 0g, Cholesterol 20mg, Sodium 390mg, Total Carbohydrate 55g, Fiber 5g, Sugars 5g, Protein 22g.
Awesome...Awesome...Awesome dish!! This is a must try.
Anonymous – 06/19/2014 –