Instructions

1. Heat olive oil in a large soup pot over medium-high heat. Add the sweet potato, garlic, onion, allspice and jalapenos to the pot and cook for 7 minutes. Add Grilled & Ready chicken and cook until the chicken is heat through.
2. Add the tomatoes, broth, tomato paste, chutney and peanut butter to the pot and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Season with salt and pepper as needed.
3. Serve topped with cilantro and peanuts sprinkled on top.

Cooking time (duration)

Prep: 15 min., Cook: 25 min., Total: 40 min.

Number of servings (yield)

4 servings

Category

Dinnertime

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