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Dessert Recipes

Zombie Graveyard Brownies


Easy and spooky fun-to-make graveyard brownies with zombie hands and cookie tombstones! You can make them with just a few ingredients from the baking aisle.

What You Need

  • 1 box (18.3 oz) Betty Crocker™ fudge brownie mix
  • Water, vegetable oil and eggs called for on brownie mix box
  • 1 container Betty Crocker™ Rich & Creamy chocolate frosting
  • 15 chocolate wafer cookies, coarsely crushed (from 9-oz package)
  • 1 tube (0.68 oz) Betty Crocker™ white decorating gel
  • 1 package Dallies™ Halloween candy decor (6 pieces )
  • 1 package Dallies™ gummy zombie hands


  1. Heat oven to 350°F. Make brownies as directed on box for 13x9-inch pan. Cool 1 hour before frosting.
  2. Frost brownies. Coarsely crush 10 of the chocolate wafer cookies; sprinkle over frosted brownies.
  3. Cut 5 chocolate wafer cookies to look like tombstones by carefully cutting about 3/8 inch off two opposite sides of each cookie.
  4. Using white decorating gel, write on tombstones.
  5. Place tombstones on brownies sticking into frosting. Decorate as desired. Cut into 6 rows by 4 rows.
Cooking time (duration)

Prep Time 35 min Total Time 2 hr 0 min

Number of servings (yield)

24 servings




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