Instructions

1. SLICE 1 cup strawberries; halve remaining strawberries. Set aside. Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Add ice to cold water to measure 2 cups. Add to gelatin; stir until ice is completely melted. Refrigerate 5 min. or until slightly thickened.
2. MEANWHILE, line bottom of 13x9-inch dish with cake. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake. Refrigerate 4 hours or until gelatin is firm.
3. BEAT cream cheese and sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over gelatin. Arrange strawberry halves on cream cheese mixture to resemble stripes of flag. Add remaining blueberries for stars.

Cooking time (duration)

Prep Time: 20 min. plus refrigerating

Number of servings (yield)

20 servings

Category

Dessert

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Nutritional Information

Per Serving: 220 calories, 13g total fat, 8g saturated fat, 65mg cholesterol, 180mg sodium, 25g carbohydrate, less than 1g dietary fiber, 20g sugars, 3g protein, 8%DV vitamin A, 30%DV vitamin C, 4%DV calcium, 2%DV iron.

Size Wise

Enjoy a serving of this easy-to-make dessert on occasion, but keep portion size in mind. One dessert makes enough for 20 servings.

Substitute

Prepare using JELL-O Berry Blue Flavor Gelatin.