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Dessert Recipes

Wave Your Flag Cake

Summary

Avoid heating up the kitchen by combining Jell-O Gelatin, cake and berries for a truly patriotic treat.

What You Need

Wave Your Flag Cake

Instructions

  1. SLICE 1 cup strawberries; cut remaining strawberries in half.
  2. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 min. or until slightly thickened. Meanwhile, cover bottom of 13x9-inch dish with cake slices. Add sliced strawberries and 1 cup blueberries to thickened gelatin; stir gently. Spoon over cake.
  3. REFRIGERATE 4 hours or until firm. Cover with COOL WHIP. Arrange strawberry halves on COOL WHIP for stripes of flag and remaining blueberries for stars.
Variation

Prepare as directed with fat-free pound cake and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

prep: 20 min; total: 4 hr 25 min

Number of servings (yield)

18

Category

Dessert

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