Instructions

1. BEAT first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
2. BAKE 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
3. WHISK powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.

Variation

This moist cake can also be baked in a 13x9-inch pan. Reduce the baking time to 38 to 40 min. or until toothpick inserted in center comes out clean.

Cooking time (duration)

Prep: 20 min Total: 2 hours 25 min (incl. cooling)

Number of servings (yield)

16 servings

Category

Dessert

Submitted by

Kraft

Nutritional Information

Per Serving: 270 calories, 13g total fat, 3g saturated fat, 55mg cholesterol, 290mg sodium, 36g carbohydrate, less than 1g dietary fiber, 28g sugars, 3g protein, 2%DV vitamin A, 0%DV vitamin C, 6%DV calcium, 4%DV iron.

Healthy Living:
Save 40 calories per serving by preparing with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, 4 egg whites, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Special Extra:
Garnish glazed cake with additional ground cinnamon.