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Dessert Recipes

Velvety Chocolate Cream Pie


Tasty Easter Treats!

What You Need

Velvety Chocolate Cream Pie


  1. Prepare pie crust, cool.
  2. Stir together sugar, cocoa, cornstarch and salt in medium saucepan. Combine eggs and milk; gradually stir into sugar mixture, blending well. Cook over medium heat, stirring constantly with wire whisk, until mixture begins to thicken and just comes to a boil. Remove from heat.
  3. Add chocolate chips, butter and vanilla. Stir until chips and butter are melted and the mixture is smooth. Pour into prepared crust. Immediately press plastic wrap onto pie surface. Refrigerate three to four hours or until firm. Garnish with whipped topping and chocolate chips. Garnish plate with COCONUT MARSHMALLOW NEST, if desired. 8 servings.
Number of servings (yield)

8 servings




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Ratings & Reviews

2 reviews

Carlota C. – 12/07/2022 –

What a perfect idea for Easter! We always have a huge family dinner after Church and I am always looking for something to bring that is a unique dessert. This is perfect!!
Anonymous – 02/28/2014 –

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