Instructions

1. In a small mixing bowl whisk together coconut milk, sugar, cornstarch and Benefiber®.
2. Pour mixture into a medium sized heavy bottom pot and heat over medium low heat stirring often.
3. Once custard boils turn off heat and continue whisking for two additional minutes.
4. Pour custard into 4 individual serving cups and chill for an hour.
5. Serve with fresh raspberries on top.

Cooking time (duration)

1 hr

Number of servings (yield)

1 serving

Category

Dessert

Related

All GSK Consumer Healthcare Recipes

Nutritional Information

Per One Serving
Contains 2 teaspoons of Benefiber®
(2 teaspoons = 3 grams of fiber)*

Calories: 99
Total Fat: 3g
Protein: 2g
Saturated Fat: 2g
Carbohydrate: 18g
Cholesterol: 0mg
Dietary Fiber: 8g
Calcium: 59mg
Sugars: 8g
Sodium: 21mg