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Dessert Recipes

Valentine Chocolate Cookie Pops


A Special Valentine's Day Treat

What You Need

Valentine Chocolate Cookie Pops


  1. Heat oven to 350°F. Beat butter, sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add egg; beat well.
  2. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed just until blended. (If necessary, refrigerate dough until firm enough to handle.)
  3. Roll 1/4 cup dough into ball; place on ungreased cookie sheet, 3 cookies per sheet. (Cookies spread while baking.) Insert wooden stick about three quarters of the way into side of each ball. Flatten slightly.
  4. Bake 13 to 15 minutes or until outside edges are firm and center is set. Cool several minutes on cookie sheet; remove to wire rack. Cool completely.
  5. Decorate tops of cookies with white and pink frostings to make hearts or Valentine messages. Sprinkle with decorator's sugars or sprinkles, if desired.
Number of servings (yield)

Makes about 12 cookies




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Ratings & Reviews

1 review

These yummy treats are perfect for my amazing family! I made them with love and family loved to come home from a cold winter day to a chocolate treat!
Anonymous – 01/31/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.