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Dessert Recipes

Two-Ingredient Pineapple Angel Food Cake


Two ingredients is all it takes to create a quick, delicious and easy pineapple angel food cake!

What You Need

Two-Ingredient Pineapple Angel Food Cake


  1. Heat oven to 350°F. Spray 10-inch tube pan with cooking spray.
  2. In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into pan.
  3. Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, at least 1 hour. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices.
Cooking time (duration)

Prep Time 10 min Total Time 2 hr 10 min

Number of servings (yield)

12 servings




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Ratings & Reviews

1 review

Easy to prepare and tasty
Hiroko L. – 05/26/2017 –

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