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Dessert Recipes

Tuxedo Cake

Summary

When the occasion calls for something elegant, this dramatic-looking chocolate Tuxedo Cake with white frosting and chocolate glaze is the one to make!

What You Need

Tuxedo Cake

Instructions

  1. HEAT oven to 350°F.
  2. PREPARE cake batter and bake as directed on package for 2 (9-inch) round cake layers, blending dry pudding mix and milk into batter before pouring into prepared pans. (Batter will be thick.) Cool cakes 10 min.; remove from pans to wire racks. Cool completely.
  3. MEANWHILE, beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Make chocolate curls from 1 oz. each semi-sweet and white chocolates (see tip); refrigerate until ready to use.
  4. CUT each cake layer horizontally in half. Stack on plate, spreading 3/4 cup cream cheese frosting between each layer. Spread remaining frosting onto top and side of cake.
  5. MICROWAVE COOL WHIP and remaining semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool 5 min. Pour over cake, letting excess drip down side. Garnish with chocolate curls. Keep refrigerated.
Cooking time (duration)

Prep: 30 min Total: 1 hr 40 min

Number of servings (yield)

16

Category

Dessert

Submitted by

Ratings & Reviews

1 review

So pretty and yummy!
Alexis R. – 02/19/2014 –

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