Make it with COOL WHIP Whipped Topping!
Prep Time: 30 minutes • Total Time: 1 hour 31 minutes (includes refrigerating)
All KRAFT Easter Dessert Recipes Recipes
Per Serving: 170 calories, 6g total fat, 2.5g saturated fat, 0g trans fat, 0mg cholesterol, 210mg sodium, 29g carbohydrate, less than 1g dietary fiber, 19g sugars, 2g protein, 2%DV vitamin A, 8%DV vitamin C, 4%DV calcium, 2%DV iron.
Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin.
Keep frosted cupcakes refrigerated.
Be the first to rate & review this recipe!