Triple-Lemon Layer Cake

Summary

There are 3 flavors of lemon but 4 delicious layers of creamy filling in this stunning treat. We can think of no more luscious way to celebrate spring.

What You Need

Instructions

PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package, blending dry drink mix and lemon zest into batter before pouring into prepared pans. Cool in pans 10 min. Remove to wire racks; cool completely.
ADD boiling water to gelatin mix; stir 2 min. until completely dissolved. Add chocolate; stir until melted. Stir in milk and lemon juice. Refrigerate 15 min. or until thickened but not set. Gently stir in COOL WHIP.
CUT each cake layer horizontally into 2 layers. Stack on plate, spreading COOL WHIP mixture between layers and on top of cake.

Variation

Celebrate the return of springtime by serving this refreshing cake with sliced fresh strawberries.

Cooking time (duration)

prep: 15 min total: 2 hr

Number of servings (yield)

Submitted by

Kraft

Ratings & Reviews

1 review

WOW...talk about a mouth full of yummyness! This recipe is fantastic! I am going to make this for a BBQ my husbands unit is having this weekend...I believe it will be a winner.
Anonymous – 04/25/2014 –

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