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Dessert Recipes

TOBLERONE Swiss Fondue

Summary

Fondues are always fun – warm up with this tasty one!

What You Need

  • 4 bars (3.52 oz. each) TOBLERONE Swiss Milk Chocolate with Honey and Almond Nougat, chopped
  • 1/2 cup whipping cream

Instructions

  1. MICROWAVE ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended.
  2. SERVE as a dip with cut-up fresh fruit, pretzel sticks, cake cubes, marshmallows or assorted cookies.
Cooking time (duration)

Prep: 10 min. Total: 10 min.

Number of servings (yield)

16 servings

Category

Dessert

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