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Dessert Recipes

Sweet Liberty CHIPS AHOY!


Sea Salt and Caramel make these Chocolate Treats Perfect for any Patriotic Party such as celebrating with Team USA!

What You Need

  • 8 CHIPS AHOY! Cookies
  • 2 Tbsp. salted caramel topping
  • 8 pecan halves
  • 2 oz. semi-sweet baking chocolate, melted
  • 2 tsp. red, white and blue sprinkles
  • 1/4 tsp. coarse sea salt


  1. Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
  2. Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
  3. Refrigerate 1 hour or until chocolate coating is firm.
  4. Store in tightly covered container in refrigerator.

Substitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.

Cooking time (duration)

Prep: 10 min. Total: 1 hr. 10 min.

Number of servings (yield)

8 servings




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