Instructions

1. Place cookies in single layer on waxed paper-covered baking sheet. Spoon caramel topping onto centers of cookies; top with nuts.
2. Spoon chocolate over topped cookies until nuts and cookies are completely coated with chocolate. Top with sprinkles and salt.
3. Refrigerate 1 hour or until chocolate coating is firm.
4. Store in tightly covered container in refrigerator.

Variation

Substitute 1/2 tsp. chopped pecans or almonds for the pecan half on each cookie.

Cooking time (duration)

Prep: 10 min. Total: 1 hr. 10 min.

Number of servings (yield)

8 servings

Category

Dessert

Related

All Nabisco Recipes