Sweet As Kisses Pie

Cherry pie filling swirled into an airy cream cheese mixture is frozen in a graham cracker crust for a simply romantic no-bake dessert.

Mix cream cheese and sugar with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
Add pie filling. Cut through batter with knife several times for marble effect.
Pour into crust; spread with remaining whipped topping. Freeze at least 3 hours or overnight. Let stand 10 minutes before cutting into 8 slices.

10 min prep 3 hr 20 min total

8 servings

Mondelēz International

1 review

WOW....This recipe is amazing! I can't even begin to describe the taste...yep it is that amazing. Happy Love Day!
Bobbi P. – 01/20/2015 –

Dessert Recipes