My Military Savings

Dessert Recipes

SWEDISH FISH "Poison" Apples

Summary

For a spooktacularly fun Halloween!

What You Need

  • 8 small Red Delicious apples with stems (2-1/2 lb.)
  • 2 pkg. (4 oz. each) white baking chocolate, melted
  • 24 SWEDISH FISH Soft & Chewy Candies
  • 2 tsp. black colored sugar

Instructions

  1. Remove wax coating from apples – Add 1 Tbsp. EACH baking soda and lemon juice to 2 qt. warm water; mix well. Add apples; gently scrub with vegetable brush to remove the wax coating. Rinse well. The wax coating needs to be removed from the apples in order for the chocolate to stick to the apples.
  2. Dry apples well with paper towels; place on parchment-covered baking sheet. Apples must be completely dry before coating them with the melted chocolate.
  3. Spoon chocolate over tops of apples, adding about 1 to 2 Tbsp. chocolate to each apple. Hold each apple by stem, then gently shake apple to allow chocolate to run down side of apple as shown in photo.
  4. Top apples with candies; sprinkle with sugar.
  5. Refrigerate 5 min. or until chocolate is firm.
Variation

Store prepared apples in refrigerator up to 1 week. Let stand at room temperature 15 min. before serving.

Cooking time (duration)

Prep: 20 min. Total: 20 min.

Number of servings (yield)

8 servings

Category

Dessert

Related

Icon 69ea7eb6 5ae6 4f91 ae5d a711cb6504ec All Nabisco Recipes

Ratings & Reviews

Be the first to rate & review this recipe!

Rate this Recipe

Serve.  Save.  Enjoy.