Instructions

1. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
2. BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
3. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
4. STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.

Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

Prep: 20 min Total: 5 hr

Number of servings (yield)

20

Category

Dessert

Submitted by

Kraft