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Dessert Recipes

Strawberry Pretzel Squares

Summary

A crunchy pretzel crust, a creamy center, a tangy strawberry layer—whatever you're in the mood for, here it is.

What You Need

Strawberry Pretzel Squares

Instructions

  1. HEAT oven to 350°F.
  2. MIX pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool.
  3. BEAT cream cheese, remaining sugar and milk until blended. Stir in COOL WHIP; spread over crust. Refrigerate.
  4. ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened.
  5. STIR berries into gelatin; spoon over cream cheese layer. Refrigerate 3 hours or until firm.
Variation

Prepare using PHILADELPHIA Neufchatel Cheese, fat-free milk and COOL WHIP LITE Whipped Topping.

Cooking time (duration)

Prep: 20 min Total: 5 hr

Number of servings (yield)

20

Category

Dessert

Submitted by

Ratings & Reviews

1 review

OMG...Talk about a winner! This recipe is fantastic. I served it at a BBQ we hosted last night and everyone wanted my recipe. Yes, it is that good!
Anonymous – 04/25/2014 –

Rate this Recipe

Serve.  Save.  Enjoy.