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Dessert Recipes

Strawberry Icebox Cake


Try our Strawberry Icebox Cake for a taste of summer on a plate! This sweet Strawberry Icebox Cake is easy to make with instant pudding and fresh berries.

What You Need

Strawberry Icebox Cake


  1. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP. Gently stir in strawberries.
  2. Break whole graham sheets crosswise in half. Arrange 15 squares on bottom of 13x9-inch pan; cover with 1/3 of the pudding mixture. Repeat layers twice.
  3. Refrigerate 4 hours. Just before serving, melt chocolate as directed on package; drizzle over dessert.
Cooking time (duration)

4 Hr(s) 15 Min(s) 15 Min(s) Prep 4 Hr(s) Cook

Number of servings (yield)

16 servings




All Kraft Heinz Recipes

Healthy Living

Save 40 calories and 2.5g of fat, including 1.5g of sat fat, per serving by preparing with 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk, COOL WHIP LITE Whipped Topping and low-fat graham crackers.


Prepare using 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding.

Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Food Facts

You will need to start with about 4 cups fresh whole strawberries to get the 3 cups sliced berries needed to prepare this easy-to-make dessert.

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