Instructions

1. Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.
2. Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
3. Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in COOL WHIP. Stir in strawberries.
4. Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.

Cooking time (duration)

Prep Time: 25 minutes • Total Time: 4 hours 1minute

Number of servings (yield)

16 servings

Category

Dessert

Related

All Kraft Heinz Recipes

Nutritional Information

Per Serving:Calories 280, Total fat 14g, Saturated fat 7g, Cholesterol 55mg, Sodium 350mg, Carbohydrate 35g, Dietary fiber 1g, Sugars 25g, Protein 3g, 4 %DV Vitamin A, 10 %DV Vitamin C, 8 %DVCalcium, 4 %DV Iron

Special Extra

Garnish with whole strawberries before serving.

Note

This luscious dessert can be refrigerated up to 24 hours before serving.