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Dessert Recipes

Strawberry Crème Filled Cake


Make it with PHILADELPHIA Cream Cheese!

What You Need

Strawberry Crème Filled Cake


  1. Prepare cake batter as directed on package. Add dry pudding mix and milk; beat 2 min.
  2. Pour into greased and floured 12-cup fluted tube pan and bake as directed on package. Cool in pan 10 min. Loosen cake from sides of pan with knife. Invert onto wire rack; gently remove pan. Cool cake completely.
  3. Beat cream cheese in large bowl with mixer until creamy. Reserve 1/2 tsp. sugar for garnish. Add remaining sugar to cream cheese; beat until blended. Gently stir in COOL WHIP. Stir in strawberries.
  4. Cut cake into 3 layers. Stack layers on plate, spreading cream cheese mixture between layers. Sift reserved sugar over cake. Refrigerate 2 hours.
Cooking time (duration)

Prep Time: 25 minutes • Total Time: 4 hours 1minute

Number of servings (yield)

16 servings




All Kraft Heinz Recipes

Nutritional Information

Per Serving:Calories 280, Total fat 14g, Saturated fat 7g, Cholesterol 55mg, Sodium 350mg, Carbohydrate 35g, Dietary fiber 1g, Sugars 25g, Protein 3g, 4 %DV Vitamin A, 10 %DV Vitamin C, 8 %DVCalcium, 4 %DV Iron

Special Extra

Garnish with whole strawberries before serving.


This luscious dessert can be refrigerated up to 24 hours before serving.

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