For a fun family activity, fill the centers of cutout cookies with crushed hard candies. The candies melt during baking to resemble stained glass.
3 Hours 8 Minutes 1 Hr Prep
Before baking cookies, use a drinking straw to poke a hole in the top of each cookie cutout. Bake and cool as directed. Thread a piece of ribbon through the hole to use for hanging.
Cookie dough can be wrapped tightly and refrigerated up to 1 week, or placed in freezer container and frozen up to 3 months.
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