There’s nothing quite as tasty or spooky as a crisp, ripe apple covered in a shockingly crimson candy coating. And the best part of making this striking dessert is the relative ease of preparation. Aside from a candy thermometer, the ingredients and tools needed to make this recipe are delightfully simple.
TOTAL TIME: 1 hr 30 min Prep Time: 1 hr 30 min
A native Oregonian, Eva Marie Kosmas currently resides in Los Angeles, Calif. Her love of cooking can be credited to being raised in her parents' Greek deli in Portland, which they owned and operated for more than 30 years. When she is not developing recipes or shooting and styling in the field, she enjoys tending to her garden, curling up with a good book, and traveling. She can be found online at Adventures in Cooking.
Eva is one of our food bloggers for The Opener, an exclusive, invite-only contributor network that will bring the best food, culture and innovation writing to the pages of Coca-Cola Journey.
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