Instructions

1. ADD boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in ginger ale. Refrigerate 1 hour or until slightly thickened.
2. MEANWHILE, line 13x9-inch dish with plastic wrap, with ends of wrap extending over sides. Combine cracker crumbs, butter and 1/4 cup sugar; press onto bottom of prepared dish. Refrigerate until ready to use.
3. MIX cream cheese and remaining sugar in large bowl with whisk until blended. Stir in COOL WHIP; spread over crust. Arrange oranges over cream cheese layer; cover with gelatin. Refrigerate 3 hours or until firm.
4. USE plastic wrap handles to remove dessert from dish before cutting to serve.

Variation

Prepare using 2 pkg. (0.3 oz. each) JELL-O Sugar Free Gelatin (any flavor), and substituting club soda for the ginger ale.

Cooking time (duration)

Prep Time: 25 minutes plus refrigerating

Number of servings (yield)

20 servings

Category

Dessert

Related

All KRAFT Easter Dessert Recipes Recipes

Nutritional Information

210 calories, 11g total fat, 7g saturated fat, 0g trans fat, 25mg cholesterol, 180mg sodium, 25g carbohydrate, 0g dietary fiber, 20g sugars, 2g protein, 10%DV vitamin A, 10%DV vitamin C, 2%DV calcium, 2%DV iron.

Substitute

Substitute 2 cups strawberry halves, blueberries, raspberries and/or seedless grape halves for the mandarin oranges.

How to Soften Cream Cheese

Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or just until softened. Add 15 sec. for each additional package of cream cheese.