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Dessert Recipes

Southern "Peach Cobbler" Parfaits


We’re remixing the classic peach cobbler with this easy summer recipe. Great for a crowd, our scrumptious Southern “Peach Cobbler” Parfaits unite the chocolate chip goodness of CHIPS AHOY! Cookies with juicy peaches, nutty pecans, aromatic cinnamon, and sweet vanilla pudding.

What You Need

  • 16 CHIPS AHOY! Cookies, divided
  • 1/2 cup coarsely chopped pecans
  • 2 Tbsp. butter, melted
  • 1/2 tsp. ground cinnamon
  • 2 pkg. (4-serving size each) vanilla instant pudding
  • 1 qt. (4 cups) cold milk
  • 3 peaches, divided
  • 1/2 cup thawed frozen whipped topping


  1. Heat oven to 350°F.
  2. Chop 12 cookies; place in medium bowl. Add nuts, butter and cinnamon; mix well. Spread onto rimmed baking sheet sprayed with cooking spray. Bake 5 to 7 min. or until lightly toasted. Cool completely.
  3. Beat pudding mixes and milk with whisk 2 min. Cut 1 peach in half. Wrap 1 peach half with plastic wrap; reserve for later use. Chop remaining peach half and whole peaches.
  4. Layer half EACH of the pudding, cookie mixture and chopped peaches evenly in 8 (8-oz.) parfait glasses or dessert cups; repeat layers. Top with whipped topping.
  5. Cut remaining cookies in half with serrated knife. Cut reserved peach half into 8 slices. Garnish parfaits with cookie halves and peach slices.
Number of servings (yield)

Prep: 20 min. Total: 50 min.




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