Instructions

1. SEPARATE cookies, then scrape off creme. Discard creme or reserve for another use. (See tip.)
2. USE serrated knife to cut each cookie piece in half. Arrange 2 cookie pieces at an angle on parchment-covered baking sheet to resemble bat wings as shown in photo. Repeat with remaining cookie pieces.
3. SPOON melted chocolate into piping bag; cut small piece off bottom of bag. Use to add dot of chocolate where every 2 wings meet; top with candy piece for the bat's body.
4. ADD nonpareils for the eyes, securing to candies with remaining melted chocolate.

Cooking time (duration)

Prep: 30 min. Total: 30 min.

Number of servings (yield)

4 servings, 10 pieces each

Category

Dessert

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