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Dessert Recipes

Sara Lee Pumpkin Pie with Pecan Crumble


This classic recipe is a holiday favorite

What You Need

Sara Lee Pumpkin Pie with Pecan Crumble


  1. Bake pie as directed for 60 minutes.
  2. Combine melted butter, brown sugar, flour and pecans in small bowl mixing until well blended.
  3. Remove pie from oven. Sprinkle topping evenly over pie. Bake pie an additional 10 minutes.
  4. Cool at least 2 hours.
  5. Serve each slice of pie with a dollop of whipped cream sprinkled with cinnamon, if desired.
Cooking time (duration)

Prep Time: 10 min, Cook Time: 75 min



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Ratings & Reviews

1 review

One of my friends made this and it was fantastic! 2 of my favorite things, apple crumble & pumpkin pie!! YUMMMMMMMM
Cerra S. – 01/30/2014 –

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Serve.  Save.  Enjoy.