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Dessert Recipes

Salted Caramel Cabinet Pudding


Yummy Pound Cake Dressed Up!

What You Need

Salted Caramel Cabinet Pudding


  1. Preheat oven to 350°F. Line 6 muffin cups with cupcake liners.
  2. Cut pound cake into 1-inch cubes.
  3. Whisk cream, sugar and eggs until well combined in a large mixing bowl. Add cake; mix lightly until well combined. Divide mixture evenly into muffin cups.
  4. Bake 20-25 minutes or until golden brown and toothpick inserted in center comes out clean.
  5. Combine caramel sauce and sea salt in a small bowl. Drizzle over cakes. Cool at least 10 minutes before serving.
Cooking time (duration)

Prep Time: 10 min, Cook Time: 25 min

Number of servings (yield)

6 servings



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Ratings & Reviews

2 reviews

Everyone at our Sunday Game Day Party loved...loved...loved this recipe!!
Anonymous – 01/23/2014 –

My husband will be thanking me later for this =)
Cerra S. – 01/28/2015 –

Rate this Recipe

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