Follow our easy step by step directions for a tasty result
What You Need
Heat oven to 350°F. Remove wrappers from chocolate bars; break into pieces.
Place chocolate pieces and heavy cream in microwave-safe and ovenproof ramekin or cassolette. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds; stir until chocolate is melted and mixture is smooth.
Cover surface of chocolate mixture with marshmallows. Heat in oven 10 to 12 minutes or until marshmallows are puffed and just begin to brown. Remove from oven; cool 5 minutes. Serve with graham cracker pieces. Makes about 1 cup dip.
NOTE: Recipe amounts can be increased or decreased. For each 1.55 oz. HERSHEY'S Milk Chocolate Bar used you will need 1 tablespoon heavy cream.