Instructions

1. MICROWAVE 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
2. PRESS cereal mixture into 36 mini muffin pan cups sprayed with cooking spray, adding about 1-1/2 Tbsp. cereal mixture to each; cool completely.
3. BEAT cream cheese, vanilla and remaining butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Add food coloring; mix well.
4. REMOVE "cupcakes" from muffin cups. Frost with cream cheese mixture. Garnish with sprinkles.

Variation

Prepare using regular JET-PUFFED Marshmallows.

Cooking time (duration)

Prep Time: 15 minutes plus cooling

Number of servings (yield)

36 servings

Category

Dessert

Related

All KRAFT Easter Dessert Recipes Recipes

Nutritional Information

Per Serving:100 calories, 3.5g total fat, 2g saturated fat, 0g trans fat, 10mg cholesterol, 60mg sodium, 17g carbohydrate, 0g dietary fiber, 12g sugars, less than 1g protein, 8%DV vitamin A, 4%DV vitamin C, 0%DV calcium, 8%DV iron.

How to Prevent Cereal Mixture from Sticking to Your Fingers

Spray your fingers lightly with cooking spray before using to press cereal mixture into prepared muffin pan cups.