Instructions

1. MELT butter over low heat in large sauvepan. Add marshmallows and stir until completely melted. Remove from heat.
2. ADD KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
3. PRESS mixture into 13 x 9 x 2-inch pan coated with cooking spray using buttered spatula or wax paper. Cool. Cut into 2-inch squares. Best if served the same day.

Variation

Sprinkle your favorite candy bits into the mixture to create your own recipe!

Cooking time (duration)

Prep: 10 min, Total: 30 min.

Number of servings (yield)

12

Category

Dessert

Submitted by

Kellogg's®