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Dessert Recipes

Red Velvet OREO Cookie Balls


Splendid blend of chocolate and red velvet - delicious!

What You Need

  • 3 oz. brick cream cheese, softened
  • 18 Red Velvet OREO Cookies, finely crushed
  • 6 oz. white baking chocolate, melted
  • 2 oz. semi-sweet baking chocolate, melted


  1. Mix cream cheese and cookie crumbs until blended; shape into 20 (1-inch) balls. Place in single layer in shallow waxed paper-lined pan. Freeze 10 min.
  2. Dip balls, 1 at a time, in white chocolate, turning to evenly coat each ball. Return to baking sheet. Place semi-sweet chocolate in plastic bag. Cut tip off corner of bag. Drizzle over cookie balls.
  3. Refrigerate 1 hour or until firm. Keep refrigerated.
Cooking time (duration)

Prep: 30 min. Total: 1 hr. 40 min.

Number of servings (yield)

20 servings




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